From March 25th to July 13th 2015
Master painter, Diego Velázquez (1599-1660) is probably the most famous Spanish painter this period. This extraordinary exhibition shows also other artists masterpiece who influence Velázquez in its work.
Palais de Tokyo
February 18th to May 17th 2015
WHEN
Paris, the eclipse shall start at 08.22 am (09.22 am local time), will be maximal at 09.29am (10.29 am local time) and shall end at 10.40am (11.40 local time).
The Foundation building catches the eye: the glass’s envelop evoke, according to the views, the sails of a ship or the wings of a giant insect. Located in the heart of the Acclimatization’s Garden (16th district of Paris), in the green “Bois de Boulogne” and nearby Hotel Trocadero La Tour, the building designed by the American architect Frank Gehry seems defy the laws of geometry.
– Accommodation in a Double Superior room.
– Half bottle of  Champagne upon arrival.
– Buffet breakfast.
The entire team of The Best Western Premier Trocadéro La Tour wish you a wonderful New Year 2015!
November 20th 2014 – March 09th 2015
The exhibition vividly communicate a set of old and new utopian representations of Paris (drawings, paintings, models) and many images by François Schuiten around Paris.
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.
