Hotel Trocadéro La Tour is committed to the environment and the well-being of its guests and staff.
Every day, we take concrete action to move towards a more responsible hotel.
Hotel Trocadéro La Tour is committed to the environment and the well-being of its guests and staff.
Every day, we take concrete action to move towards a more responsible hotel.
We strive to reduce our environmental impact through responsible, local purchasing.
Our staff is committed to sorting the hotel's waste.
Please help us by sorting your garbage in the garbage cans provided.
How do I sort? Explanations
On average, one night in a hotel represents around 10.5 kg of CO2 emissions. To offset this :
Our establishment is very sensitive to the flora and fauna of Paris.
We are a member of the Association Citoyenne pour l'Environnement et l'Ecologie du 16ème arrondissement (ACEE).
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.