My first Swan Lake
Come and discover or rediscover the legendary ballet of Swan Lake, adapted for the pleasure of young and old.


Come and discover or rediscover the legendary ballet of Swan Lake, adapted for the pleasure of young and old.

This exhibition gives us the opportunity to dream about a crossroads of civilizations, in the heart of Central Asia, in Uzbekistan, where the names of Samarkand and Bukhara resonate. But many other commercial oases in this country have revealed works that are now classified as World Heritage sites.

The Centre Georges Pompidou is holding a retrospective exhibition devoted to Gérard Garouste, one of the most important contemporary French painters, born in 1946, who is a figurationist without concession.

On their heads, on their backs, on their shoulders, at arm’s length or close to them, for centuries they have carried children, transported wood, water, food, bricks or mountains of cotton.



Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.