ANATOMY OF A COLLECTION
From 3 November 2016 to 12 February 2017, the “Anatomy of a collection” exhibition will be extended and will become “Anatomy of a collection – Part II” with a new display.


From 3 November 2016 to 12 February 2017, the “Anatomy of a collection” exhibition will be extended and will become “Anatomy of a collection – Part II” with a new display.

From the emperors of China – great intercessors between Heaven and 4 Earth -, who considered it a natural jewel, up to Cartier and the leading London and New York jewellers who sublimated it in the 20th century in the Art DĂ©co creations inspired by the Chinese taste, jade remains this eternal and mythical stone, an object of fascination and absolute power for the sovereign.


Every summer, Opéra en plein air, or Open Air Opera, offers everyone the chance to relax and enjoy live opera outdoors. A well-known director puts on a great opera from the classical repertoire. This is then performed in open air settings, at prestigious sites such as the Hôtel National des Invalides in the centre of Paris.

Every Saturday from June 18 to September 17 2016.

For all the booking made with this special offer between July 11th and August 31st 2016, we are pleased to offer you our Express Breakfast!

Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.