L’ART ET L’ENFANT – Marmottan Museum
French painting Chefs-d’œuvre : Cézanne, Chardin, Corot, Manet, Monet, Matisse, Renoir, Picasso…


French painting Chefs-d’œuvre : Cézanne, Chardin, Corot, Manet, Monet, Matisse, Renoir, Picasso…

Fascination, Observation, Question, Mars is now the place of unmatched exploration … Discover the « red planet » and meet the robots that have arisen there and for some still running.


WHAT : European Football Championship
WHEN :from June 10th to July 10th 2016

from December 13th to 29th 2015
Stay at our property and enjoy Paris

Created by artist Yann TOMA, curated by Veronique Wiesinger, with an architectural design by ARTEL, HUMAN ENERGY is the largest participative art installation ever made. HUMAN ENERGY will turn the Eiffel TOWER into the beacon of the citizens’ engagement against climate change. Come and bike, or join us though the app!

For the third consecutive year, BEST WESTERN PREMIER Trocadéro La Tour is partner of the Salon du Chocolat and robes fitting for inaugural défilé are taking place at our property.
Find below first images of Fauve HAUTOT (part of TV show Danse avec les Stars)
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.